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Cookie
Dough Ornaments
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Making cookie dough ornaments is a tradition is our house.
Kids of all ages (even us big kids) can have hours of fun and
decorate the entire tree with just these cute Christmas kids crafts.
First thing you need to know is how to make the cookie dough.
Now mind
you, these recipes are not for eating as it tastes
nothing like the real
deal. Here you will find the traditional salt dough recipe, a
salt dough cinnamon recipe and a cinnamon no bake recipe. |

Cookie Dough Ornament Recipes
Use the links below for the specific recipe or simply scroll through
the page to see them all. With each recipe, you will have
directions for the recipe and how to make the cookie dough ornaments
with pictures of completed ornaments using each recipe.
These Christmas ornaments kids crafts can be just about any shape or
size your kids can imagine. By adding some acrylic paint,
ribbons, glitter glue or any other items these ornaments will be the
talk around the tree.
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Traditional Salt Dough Recipe
Ingredients
3 Cups Flour
1 Cup Salt
1 1/2 Cups Warm Water
Directions
Mix flour and salt together. Add water gradually and knead
dough. If dough is too dry, add water. If it is too
sticky, add flour.
Roll out dough onto waxed paper about 1/4" to 3/4" thick. The
thicker the dough the longer the drying (cooking time).
Cut
cookies into holiday shapes like X-mas tree, stars, candy canes,
wreaths, ginerbread people or anything you can think of or have a
cookie cutter for. Although using cookie cutters is the
easiest way to shape these cookie dough ornaments, they are not
necessary.
If you have a steady hand and artistic flair,
simply use a butter knife to cut out your shape. Just cut
slowly so as not to tear the dough.
Place Christmas shaped cookie dough ornaments into oven and bake.
Depending on oven temperature the time will vary.
For a 325 degree oven, bake for approximately 1 to 1 1/2
hours. For lower temperature, increase the time and check
after 1 1/2 hours.
Tip: For faster drying, increase
temp to 325. For slower drying decrease temp to 225.
The lower
temperature helps prevent some of the "puffing" effect when baking the
cookie dough ornaments.
To prevent curling, flip the cookie dough ornaments during
cooking time. Let the ornament shapes cool down completely
and then decorate with acrylic paint, glitter glue, pony beads or what
ever you want to add to make these ornaments stand out and look
beautiful on your tree.
I find that for the toddler's, painting is the easiest option and they
will have the most fun with this decoration idea. Older kids
like to get a bit fancier and may want to add some glitter, ribbons
etc. to complete their cookie dough ornaments.

Cinnamon Salt Dough Recipe
Ingredients
2 Cups Flour
1 Cup Cinnamon
1 Cup Salt
1 1/2 Cups Warm Water
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| Directions
Mix flour, salt and cinnamon together. Add water gradually
and knead until and form into a ball. If
dough is too dry, add water. If it is too sticky, add flour.
Roll out dough onto waxed paper about 1/4" to 3/4" thick. The
thicker the dough the longer the drying (cooking time).
Cut
cookies into holiday shapes or even mix and match this cinnamon dough
recipe with the traditional salt recipe. Try rolling the
dough into a long cord (snake like) for each of the doughs and then
twist together.
The cinnamon dough is a darker brown while
the other is a white and the contrast makes for a beautiful Christmas
wreath or candy cane. No need to paint these ones as they
look great on their own.
Place
Christmas shaped cookie dough ornaments into oven and bake.
Depending
on oven temperature the time will vary. For the rolled shaped
ornaments, it is better to lower the temperature for a slower drying
time to prevent cracking.
This recipe smells great while cooking and adds such a nice natural
color to the ornaments. We mixed and matched our traditional
salt
recipe with this cinnamon recipe for some really neat cookie dough
ornaments.
Back
to Recipe List
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Cinnamon No Bake Recipe
Ingredients
1 Cup Cinnamon
4 Tablespoons White Glue (like Elmer's)
3/4 to 1 Cup Water
Directions
Mix together cinnamon, glue and water.
Knead until consistency is that of cookie dough.
Add more water if needed (just a bit at a time) or add more
cinnamon if too wet.
Cover and chill for about 1 1/2 to 2 hours. Take out of
fridge and knead for a few minutes. Place some cinnamon (or
flour) on your work surface and roll out the dough to about 1/4" to
3/4" thickness.
Simply
use cookie cutters or shape the dough into your Christmas
design. Lay your cookie shapes on wax paper and let them air
dry for 3 to 4 days. Turn them twice a day to prevent curling.
You can bake this recipe as well for faster drying. Set oven
temperature to 200 degrees and bake for 2 to 2 1/2 hours.
These ornaments add such a wonderful smell to your
Christmas tree and look great. You can add decorations using paint,
glitter, ribbon etc.
Back
to Recipe List
These
Christmas kids crafts are fun for all ages and make for a fun
family night. You may want to have some real cookie dough on hand to
bake, frost and then eat as the kids may get hungry looking at all the
cookie dough ornaments.
Be sure to check out all the fun Christmas
kids crafts.

More Fun
Christmas
Coloring Pages
Christmas
Kids Activities
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